the know all: Ramifications

I’m gonna try to make this real clear

my goal is simple. identify a basket of foods i can eat ad infinitum.

I’ve tried just about every food texture on the planet: from kangaroo to aligator, bland biscuits to 麻辣 rice cakes, fancy kosher peruvian/japanese fusion to an uzbek’s village uḍḥiyah, and everything in between. I’m very grateful and fortunate to have been able to do so, but for the longest time I’ve had the nagging thot to just make food simple.